Last week we launched a delicious range of gastronomic workshops, tastes, talks, tours and events as part of a brand-new, year-round program – Sydney Living Museums Food.
Inspired by our stunning historic homes, and their gardens and kitchens, the program presents a specially curated menu of enticing food experiences, including the new exhibition Eat Your History: A Shared Table at the Museum of Sydney.
We’ve partnered with some of Sydney’s most highly respected chefs, foodies and craftspeople to bring you a tasty mix of experiences, such as a long lunch on the lawns of Vaucluse House, banquets at the Hyde Park Barracks Museum and an artisan food market just in time for Christmas.
Director of Sydney Living Museums, Mark Goggin, says he is honoured to launch such a rich program that invites people of all ages to experience Sydney’s culinary history as though they had lived it themselves.
For the full program and bookings, visit sydneylivingmuseums.com.au/food
